We’re throwing an old-fashioned barbeque for our grand opening on Sunday, November 5th! Everyone is invited to our celebration of food, friends, and family. We’ll be breaking down a whole hog for a special menu and slashing the price of our glorious Medium Rare Burger to $7.00 all day long.
Free samples and tastings of locally produced products that are sold in our store will also be on hand. Come meet the farmers and ranchers that produce our amazing food and the culinary team behind the creative dishes we develop every day. Of course, our Head Butcher will be available to answer any questions and cut a fine piece of meat to order.
More to details to come. It’s going to be a party! View event on Facebook.
We are thankful for the amazing farmers we work with that supply us with the freshest and tastiest pasture-raised turkeys in Central Florida. The folks at Wholesome Conversions Farm in Weirsdale are currently raising Heritage White turkeys for Thanksgiving 2017 and we are now taking pre-orders. Just like the chickens we source, these birds are raised entirely on pasture without hormones or antibiotics. By roaming freely on pasture the meat results in a richer and more robust flavor when compared to traditional store bought turkeys. Furthermore, these turkeys are harvested the week before Thanksgiving and never frozen. It’s the freshest bird you can get! Ordering details are provided below. (more…)
The annual Best of Orlando awards from the Orlando Weekly were announced yesterday and our name made the list! Although we didn’t win the reader’s choice award for ‘Best Place to Buy Meat’, the staff at Orlando Weekly chose to highlight Orlando Meats for one of their staff picks. They named us the ‘Best Hole-in-the-wall Local Meat Market’ and, well, we agree! We appreciate the love and being included on this awesome list of people and businesses feels great. Be sure to check out the full Best of Orlando 2015 issue from Orlando Weekly available in print all around the city or online.
Here’s what they had to say about us:
Orlando Meats is in the most unlikely of places. It’s a tiny hole in the wall in a bland strip mall just above Narcoosee Road on Goldenrod. It doesn’t have a huge selection, and most of what’s on sale is frozen, but (and this is a big but) it’s dedicated to selling grass-fed, locally raised beef, as well as pastured pork, chicken, goat and more, from the Florida Fresh Meat Company in Ocala. You can purchase by the piece, or order a whole butchered animal, priced by the pound. It’ll cost you more than what you pay at Publix, but if your conscience is telling you that factory-farmed meats are not just environmentally, but also ethically, unsustainable, you’ll soon find yourself forking over a few more bucks a pound for peace of mind.
View original article by Orlando Weekly.
Big thanks, of course, to our loyal customers who continue to support well-raised meat and patronize our business. We have big plans for the future and look forward to providing more customers with quality meats and service.