Locally Raised Grass-Fed Beef

 

More information about our beef and the farms we work with to be announced.

Please call for availability. Because of our nose-to-tail approach to using the whole animal (and thus minimize waste), we do not carry all cuts of meats all the time, so it is best to place an order in advance. With notice, we can get you the exact cut you’re looking for fresh from the farm.

Steaks

  • Sirloin Steak
  • Flat Iron
  • London Broil
  • Skirt Steak
  • Tenderloin Filet
  • Chuck Steak
  • T-Bone
  • Porterhouse
  • NY Strip
  • Ribeye
  • Hanging Tender
  • Picanha / Coulotte
  • Bavette / Flap

Roasts

  • Brisket
  • Bottom Round
  • Chuck Roast
  • Eye of Round
  • Standing Rib Roast
  • Tri Tip
  • Top Round
  • Rump Roast
  • Sirloin Tip Roast

Miscellaneous

  • Ground Beef
  • Short Ribs
  • Stew Beef
  • Shank (Osso Bucco)
  • Ox Tail
  • Liver
  • Kidney
  • Heart
  • Tongue
  • Fat for Rendering (Suet)
  • Marrow Bones
  • Knuckle Bones