Restaurant Take-Out 

Whole Beef Are BACK

Place special orders and get any custom cut!

RESTAURANT & BUTCHER

Orlando Meats is whole animal butcher shop and restaurant born out of a deep appreciation for good food. Our relationships with local producers ensure we get the best quality, natural proteins using sustainable practices. As a nose-to-tail operation, we carry everything from popular steak cuts, to fat, bones, and organ meat.

Our commitment to quality food extends to our restaurant which features our award-winning burger and other inventive dishes. We use mostly local and seasonal ingredients in addition to the pasture-raised meats from our butcher. Using a ground-up approach to cooking, we make almost everything from scratch including bread and noodles to create memorable dishes with exciting flavors. Enjoy our food for breakfast through dinner and try us for brunch on the weekends!

 

 

 

 

 

 

 

 

 

 

 

 

 

Beef Tenderloin Roast Reservation

SKU 00009
$80.00
In stock
1
Product Details

CHATEAUBRIAND TENDERLOIN ROAST

Also Known As: Center Cut Tenderloin Roast; Filet Mignon Roast; Tenderloin Roast

Treat your guests to some deliciously tender filet mignon.

An average whole tenderloin weighs 3.5-4 lbs. We recommend 1/2 lb per person.

$32 per lb. Remaining balance paid at pickup or prior to delivery

PREPARATION

  • Preheat the oven to 425°F. - Start with a very high oven temperature to seal in the meat juices
  • Make small slits in the meat with the tip of a small knife; insert the garlic slivers. Rub the meat with salt and pepper. Roast on a rack in a shallow pan for 25 minutes.
  • Reduce the oven temperature to 350°F and roast for 16 minutes per pound (about 1 3/4 hours), or until a meat thermometer reaches an internal temperature of 135°F to 140°F for a medium-rare center. Let rest for 15 minutes before carving.

Pictures and recipes courtesy of beefitswhatsfordinner.com


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