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Orlando Meats is whole animal butcher shop and restaurant born out of a deep appreciation for good food. Our relationships with local producers ensure we get the best quality, natural proteins using sustainable practices. As a nose-to-tail operation, we carry everything from popular steak cuts, to fat, bones, and organ meat.

Our commitment to quality food extends to our restaurant which features our award-winning burger and other inventive dishes. We use mostly local and seasonal ingredients in addition to the pasture-raised meats from our butcher. Using a ground-up approach to cooking, we make almost everything from scratch including bread and noodles to create memorable dishes with exciting flavors. Enjoy our food for breakfast through dinner and try us for brunch on the weekends!














Bone-In Leg of Lamb Reservation

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Product Details

Enjoy the rich flavor of lamb for your holiday meal! Our expert butchers will french and tie the whole leg for a wonderful centerpiece. We recommend 3/4 lb per person.

$18.00 per lb. Remaining balance paid at pickup. Approximately 5-7 lbs.


  • Leg of Lamb is an incredibly tender cut matched with amazing flavor. You first want to drizzle with olive oil and rub into the fat and meat. Season with herbs and garlic. Heat to an internal temperature of 130 degrees (medium rare). Once done, always let this cut rest for at least 15 minutes after cooking.
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