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Skirt steaks and bavettes in stock! Get your grill ready!


Orlando Meats is whole animal butcher shop and restaurant born out of a deep appreciation for good food. Our relationships with local producers ensure we get the best quality, natural proteins using sustainable practices. As a nose-to-tail operation, we carry everything from popular steak cuts, to fat, bones, and organ meat.

Our commitment to quality food extends to our restaurant which features our award-winning burger and other inventive dishes. We use mostly local and seasonal ingredients in addition to the pasture-raised meats from our butcher. Using a ground-up approach to cooking, we make almost everything from scratch including bread and noodles to create memorable dishes with exciting flavors. Enjoy our food for breakfast through dinner and try us for brunch on the weekends!














Bone-In Rib-Eye (Whole Piece)

SKU 00045
In stock
Product Details

Approximately 16lbs. (7 Ribs) - We clean the ribs membrane, frenched, cut in bone-in or bone-less roasts, grilling steaks or in our unique muscle profiling giving you the most enjoyment from perhaps the most delicious and tender pieces of meats.

OM Cut (Orlando Meats cuts) delivers the following from a single piece:

Meaty Ribs

Medallion Steaks

Boneless Roast

Spinalis muscle full, cut to specs or rolled and tied as a roast or cut into medallions. (Perhaps the single best meat cut)

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