Restaurant Take-Out & Delivery

We're Moving!

Relocating to Winter Park in 2021. Current location open until the end of the year! Stay tuned for updates.

RESTAURANT & BUTCHER

Orlando Meats is whole animal butcher shop and restaurant born out of a deep appreciation for good food. Our relationships with local producers ensure we get the best quality, natural proteins using sustainable practices. As a nose-to-tail operation, we carry everything from popular steak cuts, to fat, bones, and organ meat.

Our commitment to quality food extends to our restaurant which features our award-winning burger and other inventive dishes. We use mostly local and seasonal ingredients in addition to the pasture-raised meats from our butcher. Using a ground-up approach to cooking, we make almost everything from scratch including bread and noodles to create memorable dishes with exciting flavors. Enjoy our food for breakfast through dinner and try us for brunch on the weekends!

 

 

 

 

 

 

 

 

 

 

 

 

 

Standing Rib Roast (Prime Rib) Reservation

SKU 00008
$40.00
In stock
1
Product Details

The holiday favorite! Rib roasts are frenched and tied for best presentation and even cooking.

Approximate weight is 1.5-2 lbs. per rib and 1 rib will usually feed 2 people.

$25 per lb. Remaining balance paid at pickup.

PREPARATION

  • Preheat the oven to 450°F. - Start with a very high oven temperature to seal in the meat juices
  • Make small slits in the meat with the tip of a small knife; insert the garlic slivers. Rub the meat with salt and pepper. Roast on a rack in a shallow pan for 25 minutes.
  • Reduce the oven temperature to 350°F and roast for 16 minutes per pound (about 1 3/4 hours), or until a meat thermometer reaches an internal temperature of 135°F to 140°F for a medium-rare center. Let rest for 15 minutes before carving.
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