THURSDAY, SEPTEMBER 12 | 7:00Pm – 9:00pm

Brew Theory | 400 Pittman Street, Orlando, FL 32801

Wouldn’t it be the coolest if you could ferment your own vegetables right out of your very own kitchen? The skilled chefs at Orlando Meats, Eliot & Seth, are giving you a hands-on lesson on fermenting your own garlic and share their knowledge on fermentations. You’ll learn the history of fermentation around the world, relatable and related ferments, how to create a cozy habitat, safety notes and care, and what to look for to eat your fermented veggies. While you prepare your own fermented garlic to take home, you will enjoy fermented snacks provided by Orlando Meats and and delicious beer provided by Brew Theory.


THURSDAY, SEPTEMBER 19 | 7:00Pm – 9:30pm

Orlando Meats | 728 Virginia Drive, Orlando, FL 32803


Evita, the iconic musical that tells the story of Argentina’s Eva Perón’s controversial and ambitious rise, hits the stage at Orlando Shakes September 4 – October 6, 2019.

Written by award-winning playwright Tim Rice with music by the legendary Andrew Lloyd Webber, this rock opera follows Eva Duarte on her journey from poor illegitimate child to ambitious actress to, as wife of military leader-turned-president Juan Perón, the most powerful woman in Latin America.

The musical is set in Argentina, known not only for bygone political scandals but also for amazing food.

To celebrate its culinary delights and pay tribute to the Orlando production of Evita, we’re hosting an Evita-themed dinner at Orlando Meats, an Ivanhoe Village eatery known for its carnivorous and innovative menu.

Chef Eliot Hillis has crafted an unmatched, four-course menu to hail the epicurean delights of Argentina.

Each course will be paired with Argentinian wine, carefully curated by Digress Wine’s owners Rob Chase and Bryan Kearney.