A STUDY IN CHICKEN
THURSDAY, MAY 30 | 6:30pm
Orlando Public Library (Cypress Room) | 101 E. Central Blvd., Orlando, FL 32801
A study in chicken: butchering from whole and using every constituent part of the American staple. Presented by Eliot Hillis, Culinary Director of Orlando Meats. Space limited. Registration required. Register online or call 407.835.7323.