One menu served all day!
Our menu changes regularly based on availability of cuts and produce. We also really love cooking and creating new dishes on a whim. Almost everything is made from scratch and produced in-house. Enjoy our menu any time of the day from breakfast through dinner.
THE MEDIUM RARE BURGER
grass-fed beef, bacon xo sauce, garlic aioli, provolone, french roll 11
grass-fed beef, provolone, fancy sauce, french roll 11
SHAKE HANDS WITH BEEF
roast beef, provolone, horseradish, fermented shallots, new england roll 9
beef, egg, bacon, fried onion rings, cheese, bbq sauce, mayo, bun 18
fried chicken, tomato relish, whole grain mustard, french roll 12
NATHAN FILLION CHEESESTEAK
denver steak, onions, mornay, duke’s 14
cheesy eggs, ham or bacon, mayo, szechuan bun 9
greens, carrot, celery, tomato, mahón cheese, champagne vinaigrette 8
add steak / chicken 3
green curry gravy, poached chicken, udon noodles, cilantro, sour cream 12
wings, chili oil, blue cheese, fries 9
country fried steak, red eye gravy, home fries, eggs 16
MYSTIC CAVE ZONE
florida fried chicken, pickles, duke’s, gak, bread 11
pork rinds, lemon pepper 4
Latte / Cappuccino
Assorted canned wine
Rotating craft beers on tap
Substitutions politely declined. Omissions where possible. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.