We look forward to serving you in our restaurant! Using a ground-up approach to cooking, our culinary team creates inventive sandwiches and plates from scratch using quality ingredients sourced locally whenever possible. Making good food with flavors that excite you is our top priority. Enjoy noodles, salads, and brunch dishes!
Serving breakfast, lunch, and dinner
Focus on organic produce and well-raised meats
Fresh ingredients from local farms
Locally roasted coffee and bone broth
Naturally fermented foods
Whole animal featured