Give your guests a tender treat! All of our beef is grass-fed and pasture-raised in Central Florida.
An average whole tenderloin weighs 3.5-4 lbs. We recommend 1/2 lb per person.
$29 per lb. Remaining balance paid at pickup.
Preheat the oven to 425°F. - Start with a very high oven temperature to seal in the meat juices
Make small slits in the meat with the tip of a small knife; insert the garlic slivers. Rub the meat with salt and pepper. Roast on a rack in a shallow pan for 25 minutes.
Reduce the oven temperature to 350°F and roast for 16 minutes per pound (about 1 3/4 hours), or until a meat thermometer reaches an internal temperature of 135°F to 140°F for a medium-rare center. Let rest for 15 minutes before carving.