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The quality of meat is tied directly to what the animals eat, and our partners farms grow a diverse range of grasses and legumes to ensure that they have the nutrients they need. The animals are always free to roam on pasture, the way nature intended, and they are never treated with hormones or growth-promoting antibiotics. Quality like this requires stress-free lives and natural diets. Our animals are happy and healthy, and the process can’t be rushed.

The result is the most flavorful meat in the world, cut by our expert butchers, and celebrated by our talented chefs.