Enjoy the rich flavor of lamb for your holiday meal! Our expert butchers will french and tie the whole leg for a wonderful centerpiece. We recommend 3/4 lb per person.
$18.00 per lb. Remaining balance paid at pickup. Approximately 5-7 lbs.
Leg of Lamb is an incredibly tender cut matched with amazing flavor. You first want to drizzle with olive oil and rub into the fat and meat. Season with herbs and garlic. Heat to an internal temperature of 130 degrees (medium rare). Once done, always let this cut rest for at least 15 minutes after cooking.