Approximately 16lbs. (7 Ribs) - We clean the ribs membrane, frenched, cut in bone-in or bone-less roasts, grilling steaks or in our unique muscle profiling giving you the most enjoyment from perhaps the most delicious and tender pieces of meats.
OM Cut (Orlando Meats cuts) delivers the following from a single piece:
Spinalis muscle full, cut to specs or rolled and tied as a roast or cut into medallions. (Perhaps the single best meat cut)