Boneless Rib-Eye (whole piece)

SKU 00050
In stock
Product Details

Approximately 16lbs. (7 Ribs) - We clean the ribs membrane, Cut in grilling steaks or in our unique muscle profiling giving you the most enjoyment from perhaps the most delicious and tender pieces of meats.

OM Cut (Orlando Meats cuts) delivers the following from a single piece:

Medallion Steaks

Boneless Roast

Spinalis muscle full, cut to specs or rolled and tied as a roast or cut into medallions. (Perhaps the single best meat cut)

1 Pint of rendered fat (Tallow)

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