Diet / Portion Control

Regardless of your diet or family feeding habits, we got you covered.

If your personal or family diet contains beef. pork, chicken or turkey, we do the selection, cutting and packing for you. 3oz or 6oz portions of premium animal protein only when you need them, fresh or frozen, your choice.. Bigger sizes available upon request.

Chose from our sample options, you will not be disappointed.

In beef, we only use the full Ribeye or New York Strip to cut our 3 to 6oz steaks, from the pork we only cut from the center of the striploin giving you the options for tenderloin, Ribeye or pork Porterhouse. From our poultry, we cut from the best of the breast and dark meat, your choice, skin or skinless, you make the call.

Our beef steaks are cut into medallion for easy handling and presentation, but also allows you to cook them all the way from Rare to well done without overcooking them. Pork and chickens are presented the same way buy may require more cooking.

Diet is not only about eating less but eating quality. Make your family happy, we take the guess work out of the picture.

Basic points:

Our cuts are all in medallions for two reasons:

Easy to cut at 3oz and easy to cook to taste - Medallions are 1 to 1.5in thick depending on the cut.

3oz medallions are a good size for kids and some diets - If you want more, just eat two - We will cut them in 8 and 10oz upon request.

You can order the whole Ribeye or New York striploin and order the OM cuts, that way you can have more flexibility in terms of roasts and steaks (See the Sub-primal Cuts and Combos section)