Standing Rib Roast (Prime Rib) Reservation

SKU 00008
In stock
Product Details

The holiday favorite! Rib roasts are frenched and tied for best presentation and even cooking.

Approximate weight is 1.5-2 lbs. per rib and 1 rib will usually feed 2 people.

$26 per lb. Remaining balance paid at pickup or prior to delivery


  • Preheat the oven to 450°F. - Start with a very high oven temperature to seal in the meat juices
  • Make small slits in the meat with the tip of a small knife; insert the garlic slivers. Rub the meat with salt and pepper. Roast on a rack in a shallow pan for 25 minutes.
  • Reduce the oven temperature to 350°F and roast for 16 minutes per pound (about 1 3/4 hours), or until a meat thermometer reaches an internal temperature of 135°F to 140°F for a medium-rare center. Let rest for 15 minutes before carving.
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