The holiday favorite! Rib roasts are frenched and tied for best presentation and even cooking.
Approximate weight is 1.5-2 lbs. per rib and 1 rib will usually feed 2 people.
$25 per lb. Remaining balance paid at pickup.
Preheat the oven to 450°F. - Start with a very high oven temperature to seal in the meat juices
Make small slits in the meat with the tip of a small knife; insert the garlic slivers. Rub the meat with salt and pepper. Roast on a rack in a shallow pan for 25 minutes.
Reduce the oven temperature to 350°F and roast for 16 minutes per pound (about 1 3/4 hours), or until a meat thermometer reaches an internal temperature of 135°F to 140°F for a medium-rare center. Let rest for 15 minutes before carving.